Greens isn't food. Greens is what food eats!

Today we had some of the department heads from Japan visit for meetings and interviews. For dinner we took them out to a Brazilian BBQ place called Greenfields, a.k.a. "Meat on a Stick", or as John more appropriately put it - "Meat on a Sword." For those familiar with Tucanos or the Rodizio Grill then you know what I'm talking about.

I really love these places. In fact, the last time I was in Utah I insisted on eating at the Rodizio Grill because I hadn't found any place like it in New York yet. Anyway, it also seems that I tend to eat the most whenever I go to these places and tonight was no exception. There's just something about all-you-can-eat meat that I just can't pass up.

At the end of the night it looks like I tied with Keita, one of our managers from Japan, for being the biggest eater. I only wish they had grilled pineapple at this place, that's one of my favorites... Mmmm, grilled pineapple.... aaaaaggghhhhhh